Food protein-induced enterocolitis syndrome

Background

  • Non-IgE mediated immune reaction to food protein
  • Peak incidence in infants 0-9 months
  • Cow's milk and soy (in patient's diet or maternal diet if breast fed) are most common culprits


Clinical Features

  • Acute reactions can cause life-threatening volume depletion
    • Onset of symptoms ~1-6 hours after ingesting culprit (possibly reintroduced after period of not consuming)
    • Profuse, repetitive vomiting and voluminous diarrhea
    • Can lead to profound dehydration, shock, severe electrolyte abnormalities
    • 75% of infants with FPIES appear seriously ill, with ~15% requiring hospitalization for hypotension[1]
  • Symptoms may be mild-moderate if chronically exposed to offending food
    • Chronic watery diarrhea with blood or mucus, vomiting, failure to thrive


Differential Diagnosis

Nausea and vomiting (newborn)

Newborn '
Obstructive intestinal anomalies
Neurologic
Renal
Infectious
Metabolic/endocrine
Miscellaneous

Nausea and vomiting infant (<12 mo)

'
Obstructive intestinal anomalies
Neurologic
Renal
Infectious
Metabolic/endocrine
Miscellaneous
  • Overfeeding
  • Starvation stools
  • Short bowel syndrome
  • Cystic fibrosis
  • Celiac disease
  • Disaccharidase deficiency
  • Secretory neoplasms
  • Immunodeficiency
  • Inflammatory bowel disease
  • Antibiotic-associated diarrhea
  • Neonatal drug withdrawal
  • Toxins
  • Hemolytic uremic syndrome


Evaluation

  • Clinical diagnosis
  • Labs to assess for consequences of GI losses (e.g. BMP, Mg/Phos, VBG) +/- workup to exclude alternative diagnoses


Management

  • Remove offending agent from diet (and maternal diet if patient breastfed)
  • Volume resuscitation (see: dehydration (peds))
  • Correct electrolyte abnormalities
  • Antiemetics prn
  • If severe[2] (e.g. intractable vomiting, ill-appearing, lethargic, hypotensive)
    • Methylprednisolone 1mg/kg IV
    • Epinephrine 0.01 mg/kg IM if shock/hypotension refractory to IV fluids


Disposition

  • Admit if requires IV rehydration, electrolyte abnormalities, or intractable symptoms


See Also

External Links

References

  1. ↑ Nowak-wegrzyn A, Muraro A. Food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2009;9(4):371-7.
  2. ↑ Current Treatment Options in Allergy. Jarock-Cyrta E, Valverde-Monge M, Nowak-Wegrzyn A. Management of Food Protein-Induced Enterocolitis Syndrome (FPIES): Current Approach and Future Needs. Current Treatment Options in Allergy 2017; 4:383